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Posted inEnvironment, Failure at the Faucet, Health & Welfare

Bacteria in state’s drinking water is ‘public health crisis’

Hundreds of thousands of Wisconsin residents are at risk of illness from waterborne pathogens in private and public drinking water supplies. Contamination by pathogens is of special concern because unlike pollution by metals or chemicals, pathogens can sicken people after just a single exposure.

Posted inEnvironment, Failure at the Faucet, Government, Health & Welfare, Water Watch Wisconsin

Nitrate in water widespread, current rules no match for it

Levels of nitrate, one of the Wisconsin’s top drinking water contaminants, are increasing. Nitrate comes primarily from fertilizers, including manure, and puts infants and expectant mothers particularly at risk. A projected 94,000 households are drinking private well water with unsafe levels of nitrate. And many of them don’t even know it since few private well owners conduct regular testing.

Posted inEnvironment, Failure at the Faucet, Government, Health & Welfare

Safe, clean drinking water eludes many Wisconsinites

Hundreds of thousands of Wisconsin’s 5.8 million residents are at risk of consuming drinking water tainted with substances including lead, nitrate, disease-causing bacteria and viruses, naturally occurring heavy metals and other contaminants, the Wisconsin Center for Investigative Journalism has found.

Posted inEnvironment, Government, Health & Welfare, Water Watch Wisconsin

Farmers vow to reduce phosphorus, bane of Green Bay

Despite fish kills, toxic algae blooms, unsafe beaches and an annual dead zone in the Lake Michigan bay sparking concern across the region, the level of phosphorus loading has changed little over the past two decades, and even gone up in the past couple of years. “I’m part of the problem,” said John Pagel of Pagel’s Ponderosa Dairy, one of the largest farms in Wisconsin, at a summit hosted by U.S. Rep. Reid Ribble in Green Bay. “But I’m also part of the solution.”