Posted inDairyland Diversity, Economy

Immigrants now 40 percent of state’s dairy workforce

A growing number of Wisconsin dairy farmers are relying on immigrants to milk their cows and keep their farms running smoothly. But experts say farmers are often caught in a “don’t ask, don’t tell” web of federal employment regulations, with a strong incentive to know as little as possible about the legal status of their workers.

Posted inHealth & Welfare

Depressed mothers face barriers to treatment

More than 65 percent of depressed mothers don’t get adequate treatment for depression, according to a nationwide study released this fall by the UW-Madison School of Medicine and Public Health. The study of 2,130 women found that black, Hispanic and other minority mothers, as well as uninsured mothers, were among the least likely to be helped.

Posted inEducation, Health & Welfare, Justice & Safety

Investigators head off threats from 125 troubled people at UW-Madison

Officials at the University of Wisconsin-Madison say they defused threats from 125 troubled students, employees and area residents under a little-known program launched two years ago in response to deadly tragedies on college campuses in Virginia and Illinois.

But the program didn’t identify at least three individuals before they caused problems at Wisconsin’s flagship campus, including threats against a campus leader, a bomb threat and a murder near campus.

Posted inDairyland Diversity, Economy

Rural immigration summit focuses on ‘invisible community’

DODGEVILLE — Rapid increases in the Latino population of Wisconsin’s rural areas are reshaping work, school and social life, but also are raising concerns that Spanish-speaking immigrants are often isolated and mistrusted, experts and residents said at an event aimed at fostering better connections between newcomers and long-time residents.

Posted inEconomy, Education

Wisconsin’s low-income school population rises, includes nearly 4 in 10 elementary students

Nearly four in 10 Wisconsin elementary students qualified for free or reduced-price lunch last school year, and the proportion of low-income elementary students has climbed every year of this decade, according to state Department of Public Instruction data analyzed by the Wisconsin Center for Investigative Journalism.