The greenhouse and its veggies are one example of a new cottage industry popping up across the country to capitalize on the waste energy, methane gas and the nutrient-rich solids that are emitted from a digester. Continue Reading
Since 2001, manure digesters have been popping up across the state. Wisconsin now has 34, the most in the nation, with two more scheduled to begin operating by 2015. In all these digesters, bacteria eat biomass like manure, food scraps or whey and emit energy in the form of methane gas. Continue Reading
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A four-day hearing on challenges to the expansion of a Kewaunee County mega-dairy illustrated deep divisions, ranging from neighbors who shared fears of polluted wells and illness to fertilizer and feed dealers who showed up to express their support of big farms.
In a Green Bay hearing beginning Tuesday, a controversial attempt to expand a dairy farm set to become the fifth largest in Wisconsin will be challenged in a case that could have a far-reaching impact on how Wisconsin regulates industrial-size livestock farms. Continue Reading
Dairy farmer Jeremy Meissner and farm manager Huron Mireles are part of the reason Clark County’s population is growing while nearby counties’ levels are declining. Part three of three in the Center’s Rural Slide series. Continue Reading
The Wisconsin Milk Marketing Board has retreated from claims that consuming dairy products could aid weight loss after some experts branded the statements “deceptive” and “discredited.” Continue Reading
A major Wisconsin dairy group continues to promote dairy products for weight loss, four years after two national groups, under pressure from the Federal Trade Commission, agreed to stop. Continue Reading
The milk board, which spends nearly a million dollars a year promoting dairy’s health benefits to children, defended its conduct and said claims were based in science. Continue Reading
For farmer Brian Wickert, the raw milk bill is about having the freedom to live without interference from the government. But for health officials in America’s Dairyland, it’s about potentially exposing unsuspecting citizens to disease-causing bacteria. At the crux of this debate is the age-old question: How much should government protect its citizens from possible hazards? Continue Reading
Reporter Jacob Kushner and photographer Jake Naughton went to Darlington, Wis., for the latest installment of our Dairyland Diversity package (it’s here: Immigrant dairy workers transform a rural Wisconsin community). And they came back with an unusual coming-to-America story. One in which the old guard and the new wave are actually living in relative harmony.
Our resident librarian hones in on dairy stats, rankings and resources on Wisconsin InfoLink. Continue Reading
The state senate rejected a measure to impose strict penalties on companies found to have employed an undocumented worker. The bill’s failure is big news for Wisconsin’s dairy farmers, who increasingly rely on Hispanic immigrants to milk their herds. A report by the Wisconsin Center for Investigative Journalism in November revealed the difficulties dairy farmers face finding legal workers for their operations.