The Wisconsin Department of Natural Resources surveys the state's waterways to track everything from fish populations to mussels, as well as overall water quality. Here, DNR technicians Justin Haglund, right, and Aaron Nolan collect live brook trout from Ash Creek in April 2013 in a long-term study on the spread of gill lice.

Wisconsin DNR mulls dissolving science bureau

Internal correspondence obtained by the Wisconsin Center for Investigative Journalism confirms discussions about the possible dismantling of the bureau and a reorganization that would move researchers into other agency divisions.
Critics, both inside and outside the agency, say such a reorganization would rob the state of impartial science that should guide critical natural resource management decisions. Continue Reading

Agriculture contributes nearly half of the phosphorus pollution that causes Green Bay's annually recurring dead zone, where the water lacks oxygen to support life.

Farmers vow to reduce phosphorus, bane of Green Bay

Despite fish kills, toxic algae blooms, unsafe beaches and an annual dead zone in the Lake Michigan bay sparking concern across the region, the level of phosphorus loading has changed little over the past two decades, and even gone up in the past couple of years. “I’m part of the problem,” said John Pagel of Pagel’s Ponderosa Dairy, one of the largest farms in Wisconsin, at a summit hosted by U.S. Rep. Reid Ribble in Green Bay. “But I’m also part of the solution.” Continue Reading